Sucralose(funcktional sweetner)

Sucralose Molecular formula: C12H19O8Cl3 Molecular weight: 397.64 DESCRIPTION: Colorless to white crystalline powder; odorless, with a strong sweet taste, sweetness of sugar is about 150 times the taste was similar to the saccharin.There is a bitter taste when high density. And have a good mixture with sugar alcohol and sugar .Melting point is about 225 , the maximum absorption spectra of 227nm, the density 1.83g/cm3 (loose density of 1.1 1.3kg/dm3). Is not hygroscopic, stable at room temperature. Soluble in water (30g/100ml, 20 ), slightly soluble in ethanol and other organic solvents. Content(based on non-water or non methanol) 98.0% 102.0% Specific rotation +84.0°∼+87.5° Moisture ≤2.0% Methanol ≤0.1% Ignition residue ≤0.7% As ≤3mg/kg Heavy metal(based on Pb) 10mg/kg PH value(10% water solution) 6∼7(±1) Other chloride double sugar Normal Chloride simple sugar Normal Triphenylethylphosphineoxide≤150mg/kg APPLICATION:Non-Nutritional sweetner.